2 responses »

  1. Hi, Nadine!
    I have, perhaps, a random question to ask…do you still sell kefir grains? My cousin took a fermented food course from you and gave me your number. If my voice would come back, I might have called but I’d like to find out shortly and figured I’d google. And look, here you are! Anywho, let me know if this is something you could help me with. Buying kefir is getting pricy :).
    Thanks Cecelia

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