You know where this is going. It’s a post that is the opposite of the title. Sorry, but it got your attention so that we can do our important work now. Here I am, affording good food:
I’m going to stretch this chicken. They are stuffed with kidneys and hearts which I got for free from my farmer friend. I’ll use the hearts in a soup. They have a great chewy texture. The kidneys I’ll eat a few then I’ll ignore them for weeks in the fridge and then give to the cats.
1. The kids and I had two drumsticks and a bit of breast for lunch.
Now I’ve taken all the meat off the bones.
2. I put the bones on with some sautéed onions, carrot ends, herbs and celery that my friend brought from her garden while I was napping. Some of the meat and hearts I’ll put with the broth for soup enough for two meals and some to give to a pregnant friend.
4. Some of the meat will go with my husband to work to make sandwiches for the week.
Did you keep track of all the meals those $50 chickens made and are making?
-small lunch for kids and I.
-2 to 3 meals of soup
-sandwiches for husband for the week.
The veggies from the farmers market to go with all this is about $20.
That is nine organic, nutrient dense meals for $70.
Can you afford that? Remember that we are a family of seven.
*update* this post is reaching a lot of people. How exciting it is that people are concerned about eating organic buzz words. It’s worth it. Every little
Bit helps as does forgiving yourself when you are not eating healthy. Worry is bad for your health. Keep adding in good. Add in good and the good expands. In your belly and in your life.