Perfect Gluten-Free Waffles, light and crispy.

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I get very excited when I discover a new recipe that is super satisfying and full of real ingredients like eggs and butter. It’s been years of eating satisfactory waffles until this week!

WAFFLES:

This recipe *could* be all thrown together in a bowl and blended instead of doing separate bowls like in the recipe:

Melt on low:
1/2 cup butter or coconut oil

Whisked together to remove clumps:
1 1/4 cup rice or sorghum flour (or half and half)
1/2 cup potato starch
1 tbsp potato flour
2 tsp baking powder
2 tbsp sweetener (coconut sugar, rapadura, honey or maple syrup)
1/2 tsp sea salt

In another bowl:
3/4 cup of milk or other liquid
2 eggs
2 tsp lemon juice
1 tsp vanilla (optional)

Combine all ingredients.
Let the batter stand and it will be thick and this is good!
Cook until golden and perfect.
These waffles freeze perfectly.
If you freeze on a cookie sheet and then bag, it makes it convenient to grab one or two for a quick snack or meal.

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