This tastes way better than it looks. When I substituted white sugar for
Honey or maple syrup*. I was astounded by this! It tastes like a scor bar but better! And it was easy to make! The second time I used maple syrup and the flavor was intense!
1 cup honey or maple syrup* ( the batch made with honey was crunchy like scor and the one made with maple syrup was chewy like Macintosh toffee)*
1 cup butter
Pinch of sea salt
Nuts, crushed (optional)
2. In a large pot combine 1 cup butter with 1 cup honey or maple syrup and sea salt. Cook on medium high, stirring. This will take 10-15 minutes, until it’s dark, creamy and thick. I used number 3 maple syrup so mine got really dark! Number 3 maple syrup is harvested at the end of the season and is really strongly maple flavored.