These chocolate macaroons are amazing, easy to make and super nourishing. The possibilities of flavours for them are endless. As long as you have enough coconut oil to make them harden you can add anything! Try them flavored with raspberry, cherry, huckleberry?
Nourishing chocolate macaroons:
Whisk together until no lumps:
1 cup coconut flakes – (or ground nuts)
1/2 cup other solids – I used hemp, sprouted flax and chia
1/4 cup cocoa
Dash of cinnamon
Dash of sea salt
1 tsp vanilla powder (optional)
Cream (or beat together, depending on room temperature of coconut oil):
1/4 cup butter (from grass fed cow is best)
1/2 cup Virgin Coconut oil
1/4 cup honey
1 tsp vanilla extract or almond extract
Mix all ingredients together. Drop onto cookie sheet, making cookies as big or small as your heart desires. Refrigerate and eat when hard, unless you can’t wait. They are that good.